From the first drawing to years of clean fuel.
We handle the whole chain in-house: feasibility, design, construction, appliances, training and maintenance. One team, one point of contact, from your first question to a kitchen that runs on your own waste.
Consulting & feasibility
Before anyone digs, we assess your feedstock, water, space and cooking needs — then tell you plainly whether biogas makes sense and what to expect from it.
Design, construction & installation
We size and design the digester to your site, then our own crews build it — excavation, brickwork or bag, gas lines and the kitchen connection.
Fixed-dome biodigesters
Permanent brick-and-mortar domes built into the ground — durable, high-output systems for farms and institutions with steady, large volumes of waste.
Balloon (bag) biodigesters
Flexible tubular digesters that install fast and cost less — an accessible first step for households and smallholders leaving firewood and charcoal behind.
Cookstoves & appliances
We supply and fit the biogas stoves and fittings that make the system useful in a real kitchen — clean-burning, reliable and easy to light.
Bio-slurry & fertiliser
The digestate that comes out is a nutrient-rich organic fertiliser. We show you how to store and use it to lift crop and pasture yields.
Training & maintenance
We train you to feed and run the system day to day, and stay reachable for servicing and repairs so the gas keeps flowing for years.
Let's size the right system for you.
Book a site assessment and we'll come to you with a clear plan and price — no obligation.